About Ishay

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So far Ishay has created 508 blog entries.

Korean Food, Hello the Future

By | 2017-04-04T15:06:22+00:00 January 5th, 2017|Asia, Asian Food, Featured Articles, Published, Travel, Travel in Asia|

Korean Food - Winning Hearts Riding the Hallyu, the impressive K-pop culture wave, Korean food has won the hearts and bellies of the food world. For Etihad in-flight magazine, August 2016.  Korean fried chicken (or cauliflower, in some circles) is widely hyped as the new KFC. While Colonel Sanders may need to spill the 11 [...]

Food Trends 2017 – A Sign of the Times

By | 2017-03-31T14:24:49+00:00 December 9th, 2016|Featured Articles, Food, Published, Reports, Vegetarian|

FOOD TRENDS 2017 Food Trends - from vegetable-only menus to shorter, less pricey tasting menus, Ishay Govender-Ypma delves into what's predicted to dominate the dining calendar. For SAA Sawubona, November 2016.  If you went out to a restaurant last night, you might have experienced these changes already. From neighbourhood bistros to upmarket establishments, menus are being [...]

Lunch with Slow Food’s Carlo Petrini

By | 2017-04-19T10:59:06+00:00 August 24th, 2016|Africa, Cape Town, Going Green, People, South Africa, Travel in Africa|

Lunch with Slow Food's Carlo Petrini - a photo essay. On 17th August 2016, I attended a private lunch with Slow Food's Carlo Petrini, founder and president of the movement ( Slow Food International), on the last official day of his tour through South Africa, his first visit to southern Africa. Just prior to that he [...]

Cape Town Magazine Instagram Takeover

By | 2017-04-04T15:10:53+00:00 August 21st, 2016|Africa, Cape Town, Cities, South Africa, South African Tourism, Travel, Travel in Africa|

Cape Town Magazine Instagram Takeover - So Fun! Collage Cape Town mag Cape Town Magazine Instagram Takeover. Over the weekend of 12 August, the intrepid folks at Cape Town Magazine, one of the best sources of information on everything in the Mother City, asked me to curate their Instagram account. I shared a few [...]

Tracing a Lineage Across Continents – Sour Porridge

By | 2017-04-04T15:11:40+00:00 August 15th, 2016|Africa, Featured Articles, Food, Food Culture, History, Published|

South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016.    sour porridge with spring onions Sunlight streams in [...]

The Rise of Korean Food – New York City

By | 2017-04-19T11:00:01+00:00 August 14th, 2016|Asia, Asian Food, Destination Meals, Featured Articles, Food & Travel, Restaurants, Travel, What to eat|

The Rise of Korean Food - A New York City Exploration Koreatown in Manhattan may be a long way from Seoul, but its restaurants serve up delectable national dishes, from bibimbap to bulgogi. For Business Day WANTED, August 2016. K-Town Pops The steeply vertical expanse of Koreatown in Manhattan, fondly nicknamed K-Town, crams an intense scrapbook [...]

Bright Lights, Vibrant City. Walking Johannesburg

By | 2017-04-04T15:13:43+00:00 August 8th, 2016|Africa, Cities, Featured Articles, Johannesburg, Published, South Africa, South African Tourism, Tourism, Travel, Travel in Africa|

Walking Johannesburg. Exploring the expansive inner city districts The expansive inner city districts of Johannesburg, once sidestepped by tourists, are now thriving with a boost from investment and passionate locals. Ishay Govender-Ypma hits the lively streets and spends some time walking Johannesburg. For SAA Sawubona Magazine, May 2015.  The Prince of Newtown  Just outside the [...]

Tropes on Starving Kids from an 80s Kitchen

By | 2017-04-04T15:17:34+00:00 August 7th, 2016|Africa, Essay, Featured Articles, Portfolio, South Africa, Travel|

Tropes on Starving Kids from an 80s Kitchen - Things We Were Told Ishay Govender-Ypma reflects on an 80s youth of big hair, Band Aid and misguided rhetoric. Tropes on Starving Kids. This essay was written for Mail & Guardian.  author with neighbourhood kids in the 80s It was the time of Halley’s [...]

Mexico City Food Guide

By | 2017-04-19T10:59:33+00:00 August 1st, 2016|Destination Meals, Featured Articles, Food, Food & Travel, Mexico, Published, Travel, Travel in North America|

Mexico City Food Guide, Muchas Graçias Mexico City – colourful, chaotic, and a crash-course in street-food, as Ishay Govender-Ypma learns, tasting her way through markets and curb-side stalls. Fine dining your north star? Check! But you’ll soon be drawn back to the abuela-style dishes found in the simple diners and homes around town. My Mexico [...]

Swahili Food: Taste of the Swahili Coast

By | 2017-04-04T15:19:37+00:00 July 30th, 2016|Africa, Destination Meals, Featured Articles, Food & Travel, Published, Travel, Travel in Africa|

Taste of the Swahili Coast - Swahili Food The Swahili Coast runs from southern Somalia to northern Mozambique, a unique cultural melting pot that reflects in the cuisine. For Fine Dining Lovers, July 2016.   In the village of Alfeneseni, outside Zanzibar, an east African island popular with holidaymakers for its pristine white shores and [...]