Archive for the ‘As Seen On’ Category

As Seen On

I was interviewed by Lisa van der Knaap for a piece in Food and Home Entertaining March 2013 on cooks (and chefs) and the dishes that presented a sort of ‘A ha’ moment in their journey. It’s called “The dish that changed my life”

As Seen On, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipes, Red Meat, Salad & Snacks, Starters

Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.

As Seen On, Bread & Pastry, Chicken & Poultry, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies

Chicken pastilla (b’stilla) – the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.

As Seen On, Holidays, Recipes

A feature in Sunday Times Extra last December on Christmas feasting.

As Seen On, People, Recipes

AFTER THE WHIRLWIND of the festive season, the guests are still fluttering in and out of your door and the kids are home from school, demanding treats. How do feed your family and visitors well on a budget, now and throughout the year? We spoke to four South African food personalities for advice: a chef and MasterChef judge, a cookbook author, an urban farmer and a television food stylist.
Featured in Mango Juice Inflight Magazine, Jan 2013

As Seen On, The Fabulous

I was honoured to be asked to contribute to the House & Leisure Christmas gift guide. I have been looking at the gift guides since I was a teen at Uni, in awe. It always seemed such a ‘grown up’ thing to be asked your personal recommendation. You’ll find items across price points here.

As Seen On, Dessert & Baked Goods, Holidays, Recipes

This traditional Indian biscuit is the one that is featured during Diwali and other celebrations. It is similar to a butter biscuit, but the semolina gives it a characteristic nutty crunch. It’s preferable that you use ghee (clarified butter) but you may use butter if you can’t find any. Cardamom fills the kitchen and infuses this biscuit with a gorgeous musky scent.

As Seen On, The Fabulous

Here’s a small feature on me in the new Conde Nast House & Garden Gourmet Magazine about my love for juicing fruit and eg. It was shot in my home the day before I left on a three month stint to Europe in April this year, the image is by Mark Cameron.

As Seen On, Featured Articles, Food & Travel, Recipes, Salad & Snacks, Starters, Vegetarian

A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce – food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.

As Seen On, Mains, Recipes, Red Meat, The Fabulous

I was invited by Errieda du Toit, an experienced hand in the kitchen and new twitter friend to be part of a feature on her, by the Afrikaans television programme Pasella. We were tasked with cooking with venison and each chose something a little unusual, a bit of a challenge and at the same time spoke about our activity on twitter and how we experienced the social media medium.