Archive for the ‘Dessert & Baked Goods’ Category

Chocolate and Orange Bread – an XXX Grown up indulgence.

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Dark chocolate brownie cookies with a peppermint white chocolate drizzle – Cape Town Cookie Swap 2012.

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One of my favourite puddings – boba (large tapioca), coconut milk and figs

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A olive oil and polenta cake with boozy cherries.

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A decadent alternative to festive pud: a savoury cheese ‘cake’ layered with dates, walnuts and fig compote

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Cucumber and Gin Sorbet with a hint of mint – summer lovin’.

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An apricot cake with caramel and thyme, made from start to finish in one pan.

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What to do with left over macaroons….

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He broke his arm, but now he’s back. Welcome back Carles Puyol – a decadent Devil’s Food cake with Peppermint Marshmallow Topping to ease you into things.

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This traditional Indian biscuit is the one that is featured during Diwali and other celebrations. It is similar to a butter biscuit, but the semolina gives it a characteristic nutty crunch. It’s preferable that you use ghee (clarified butter) but you may use butter if you can’t find any. Cardamom fills the kitchen and infuses this biscuit with a gorgeous musky scent.

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