Please join me as I share my kitchen adventures and stumbles – simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I’m a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Archive for the ‘Featured Article’ Category
Oct 06
8
Top Tips on how to Throw a Halloween Party – fun for all
Featured Article, Hands on, Holidays, The Fabulous
Your ultimate guide to throwing a Halloween Party on any budget- with tips and ideas for decor, creating a vibe, food, drinks and dress, for adults and kids. Boo!
Using the nutty, smokey black wild rice I adapted the paella of Spain and the Indian pilaf, and make a Spanish inspired rice dish, using chicken, green peppercorns, spicy sausage and olives.
I use the pink peppercorns picked up at La Boqueria Market in Barcelona, to make a fragrant slow cooked chicken stew with vegetables- hearty and warming.
Nov 04
Halloween Horrorfest: Slow Roasted Greek Lamb (Road Kill)
Featured Article, Holidays, Mains, Recipes, Red Meat
Slow Roasted Greek Style Lamb (Vampire’s Kill) This recipe is featured on Cape Town Magazine blog. what lurketh behind the Vampire’s Kill….scroll down to find out! Our new house (well, it’s going on a year now, with the unrenovated bits going on 60 odd years old), hosted it’s first Govender-Ypma Halloween party on Sunday [...]
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