Sicily: A Culinary Road Trip

By | 2017-06-09T20:40:18+00:00 June 1st, 2017|Europe, Featured Articles, Food & Travel, Food Culture, Portfolio, Published, Travel in Europe|

Drive the country from coast-to-coast searching for the best in street food, cheese, convent pastries and cannoli. Ishay Govender-Ypma explores Sicily on a culinary road trip. This article was written for SAA Sawubona inflight magazine, June 2017. A ghostly mist settles over Erice on Sicily’s hilly western face, once a medieval fortress town and the [...]

Korean Food, Hello the Future

By | 2017-04-04T15:06:22+00:00 January 5th, 2017|Asia, Asian Food, Featured Articles, Published, Travel, Travel in Asia|

Korean Food - Winning Hearts Riding the Hallyu, the impressive K-pop culture wave, Korean food has won the hearts and bellies of the food world. For Etihad in-flight magazine, August 2016.  Korean fried chicken (or cauliflower, in some circles) is widely hyped as the new KFC. While Colonel Sanders may need to spill the 11 [...]

Food Trends 2017 – A Sign of the Times

By | 2017-03-31T14:24:49+00:00 December 9th, 2016|Featured Articles, Food, Published, Reports|

FOOD TRENDS 2017 Food Trends - from vegetable-only menus to shorter, less pricey tasting menus, Ishay Govender-Ypma delves into what's predicted to dominate the dining calendar. For SAA Sawubona, November 2016.  If you went out to a restaurant last night, you might have experienced these changes already. From neighbourhood bistros to upmarket establishments, menus are being [...]

Cherae Robinson – Founder of Mobile App Tastemakers Africa

By | 2017-06-19T20:54:30+00:00 August 18th, 2016|Africa, Interview, People, Portfolio, Profile, Published, Social Media & Gagets, South Africa, Tech|

Cherae Robinson, founder of Tastemakers Africa chats to Mail & Guardian...

Tracing a Lineage Across Continents – Sour Porridge

By | 2017-04-04T15:11:40+00:00 August 15th, 2016|Africa, Featured Articles, Food, Food Culture, History, Published|

South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016.    sour porridge with spring onions Sunlight streams in [...]

Bright Lights, Vibrant City. Walking Johannesburg

By | 2017-05-05T15:07:43+00:00 August 8th, 2016|Africa, Cities, Featured Articles, Johannesburg, Published, South Africa, South African Tourism, Tourism, Travel, Travel in Africa|

Walking Johannesburg. Exploring the expansive inner city districts The expansive inner city districts of Johannesburg, once sidestepped by tourists, are now thriving with a boost from investment and passionate locals. Ishay Govender-Ypma hits the lively streets and spends some time walking Johannesburg. For SAA Sawubona Magazine, May 2015.  The Prince of Newtown  Just outside the [...]

Mexico City Food Guide

By | 2017-04-19T10:59:33+00:00 August 1st, 2016|Destination Meals, Featured Articles, Food, Food & Travel, Mexico, Published, Travel, Travel in North America|

Mexico City Food Guide, Muchas Graçias Mexico City – colourful, chaotic, and a crash-course in street-food, as Ishay Govender-Ypma learns, tasting her way through markets and curb-side stalls. Fine dining your north star? Check! But you’ll soon be drawn back to the abuela-style dishes found in the simple diners and homes around town. My Mexico [...]

Swahili Food: Taste of the Swahili Coast

By | 2017-05-05T15:14:14+00:00 July 30th, 2016|Africa, Destination Meals, Featured Articles, Food & Travel, Published, Travel, Travel in Africa|

Taste of the Swahili Coast - Swahili Food The Swahili Coast runs from southern Somalia to northern Mozambique, a unique cultural melting pot that reflects in the cuisine. For Fine Dining Lovers, July 2016.   In the village of Alfeneseni, outside Zanzibar, an east African island popular with holidaymakers for its pristine white shores and [...]

World’s 50 Best Restaurants – New York City

By | 2017-05-05T15:29:18+00:00 July 14th, 2016|Africa, Featured Articles, Fine Dining, Food, Published, Restaurants|

World's 50 Best Restaurants with South Africa taking spot number 22. South Africa’s The Test Kitchen continues to dominate taking spot number 22 on World's 50 Best Restaurants list. Ishay Govender-Ypma reports from New York City. For Business Day, June 2016. Last night at Cipriani Wall Street, Manhattan, New York welcomed its first World’s 50 Best [...]