‘Recipe Development’ Category

Niçoise Pissaladiere

Pissaladière with Sardines

bun thit

Vietnamese Grilled Pork with Noodles (Bun Thit Nuong)

fresh springrolls

Fresh Spring Rolls (Crystal Spring Rolls)


Pierogi with Pilchards and Onions in Browned Butter


Melanzane Parmigiana with Pilchards & Basil

squid with red wine vinegar reduction

Stuffed Squid with Pine Nuts, Feta and Mussels


Tuna Polpette in a Quick Neapolitan Sauce

Deep-fried green banana fritters for Fresh Living Magazine. With chilli tamarind sauce

Deep-Fried Green Bananas with Green Chilli & Tamarind Dipping Sauce