Archive for the ‘Recipes’ Category

White Chocolate and Raspberry Ice Cream – a decadent ice cream for summer

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A feature in Sunday Times Extra last December on Christmas feasting.

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A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.

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Eating only when hungry (possible?) & an easy roast beef picnic sandwich

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AFTER THE WHIRLWIND of the festive season, the guests are still fluttering in and out of your door and the kids are home from school, demanding treats. How do feed your family and visitors well on a budget, now and throughout the year? We spoke to four South African food personalities for advice: a chef and MasterChef judge, a cookbook author, an urban farmer and a television food stylist.
Featured in Mango Juice Inflight Magazine, Jan 2013

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A olive oil and polenta cake with boozy cherries.

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A decadent alternative to festive pud: a savoury cheese ‘cake’ layered with dates, walnuts and fig compote

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Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.

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Very easy coconut milk ice cream, perfect for vegans. And a tropical island holiday fantasy.

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