Archive for the ‘Salad & Snacks’ Category

As Seen On, Recipes, Salad & Snacks

Diet Detox – the time honoured Ayurvedic way: detox at home tips.

As Seen On, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipes, Red Meat, Salad & Snacks, Starters

Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.

Recipes, Salad & Snacks, Starters, Vegetarian

Tomato ‘caprese’ stacks using gorgeous ‘exotic’ varieties.

Recipes, Salad & Snacks, Starters, Vegetarian

Reflections on home economics and how to make cheese puffs from choux pastry.

Recipes, Salad & Snacks, Seafood

A grilled mackerel salad with broccoli couscous – a revolutionary way to eat lots of broccoli for non-broccoli lovers. Parents, pay attention…..

As Seen On, Featured Articles, Food & Travel, Recipes, Salad & Snacks, Starters, Vegetarian

A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce – food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.

Food & Travel, Recipes, Salad & Snacks, Vegetarian

Roasted Butternut, Crisp Apple & Labneh Salad with Pomegranate Molasses Dressing – pomegranate molasses from Istanbul and a flashback to the Grand Bazaar.

Featured Articles, Food & Fab Endorsed, Mediterranean Delicacies, Midnight Snacks, Recipes, Salad & Snacks

These are a healthy version of nachos that I make at home, often to snack on while watching the football. I was given the challenge of preparing dishes with combinations chosen by Mediterranean Delicacies. In this instance their avocado hummus with their caramelised onion dip. I chose to use both as dips that I lavished over the hot-out-the-oven nachos.

Bread & Pastry, Food & Fab Endorsed, Mediterranean Delicacies, Recipes, Salad & Snacks

This challenge paired Medi Deli’s Sun Dried Tomato pesto with their Basil Pesto Mayo – I combined the sun dried tomato pesto into a savoury scone (you can add some Parmesan cheese on the top if you prefer) and served with the basil pesto mayo instead of butter. A really lovely combination and look at the colours!

Featured Articles, Food & Fab Endorsed, Mediterranean Delicacies, Recipes, Salad & Snacks

I was given the challenge of preparing dishes with combinations chosen by Medi Deli – in this case their little pack of marinated octopus salad with their tahini paste. I decided to keep the octopus in a salad and combine it with salad leaves, grilled aubergine, mint and tahini (the last three ingredients are such willing partners as it is). Food and the Fabulous endorsed project and news of travel to Monaco today.