Archive for the ‘The Fabulous’ Category

As Seen On, Featured Articles, Food & Travel, Holidays, The Fabulous

An eater’s guide to Barcelona, that will take you away from the Ramblas and the typical touristy spots.

As Seen On, Food & Travel, People, The Fabulous

Culinary Exploration of Cape Town with the Irish Food Board (Bord Bia) – one week to savour Cape Town, I share the images of the tour I created.

Destination Meals, Food & Travel, Holidays, The Fabulous

A jaunt through the South of France.

Food & Fab Endorsed, The Fabulous, Uncategorized

The McCormick Flavour Forecast 2013 is out! I chatted to the head of their kitchen Mark Garcia about what to expect…and I threw in a few tough questions too.

Restaurants, The Fabulous

A brief summary of the Eat Out Conference and an interview with Margot Janse Chef of the Year 2012…P.s these lads aren’t Margot. Click to view a pic of her……….

As Seen On, The Fabulous

I was honoured to be asked to contribute to the House & Leisure Christmas gift guide. I have been looking at the gift guides since I was a teen at Uni, in awe. It always seemed such a ‘grown up’ thing to be asked your personal recommendation. You’ll find items across price points here.

Hands on, People, The Fabulous

Bottles, Bubbles and Big Hearts – my wonderful evening hosting one of the Spier Secret Dinners, at de Morgenzon Estate.

As Seen On, The Fabulous

Here’s a small feature on me in the new Conde Nast House & Garden Gourmet Magazine about my love for juicing fruit and eg. It was shot in my home the day before I left on a three month stint to Europe in April this year, the image is by Mark Cameron.

Giveaway, The Fabulous

You could win a ticket to the weekend conference of food inspiration from Saturday 27 October to Sunday 28 October 2012 at Spier Wine Estate worth R1500!
Also up for grabs two tickets to the market on Saturday, worth R70 each.

As Seen On, Mains, Recipes, Red Meat, The Fabulous

I was invited by Errieda du Toit, an experienced hand in the kitchen and new twitter friend to be part of a feature on her, by the Afrikaans television programme Pasella. We were tasked with cooking with venison and each chose something a little unusual, a bit of a challenge and at the same time spoke about our activity on twitter and how we experienced the social media medium.