Please join me as I share my kitchen adventures and stumbles – simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I’m a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Archive for the ‘The Fabulous’ Category
Jul 26
6
Barca La Liga Champions 2011- the Game at Camp Nou
Featured Articles, Holidays, Midnight Snacks, The Fabulous
My experience at the La Liga Finals, at the majestic Camp Nou- F.C. Barcelona v Deportivo La Coruña on 15 May 2011.
Showcase of Dombeya’s latest wines and a lunch at the Long Table.
We spent half a day at the Cook & Taste cooking School in Barcelona making Tortilla de Patatas, tomato bread, tomato soup, chicken paella and crema Catalan. A fabulous introduction to Spanish and Catalan food.
Cooking in Venice with Enrica Rocca- dishes included stuffed squid, baked sea bream, fish roe pate, cuttlefish risotto and deep fried courgette flowers. All in a very delicious day’s work. A journey in pictures.
Set in the breathtaking grounds of the Castle, I attended the Prague Food Festival in May a few weeks after attending Taste of Cape Town. These are my discoveries and tips if you’re attending next year.
Jun 27
Plate to Page Food Writing & Photography Workshop- last but not least
Food & Travel, Hands on, The Fabulous
Plate To Page Food Writing and Photography workshop in May, held in Weimar, Germany. I come clean on why I almost didn’t go and all the reasons I’m so glad I did.
On Monday, 18 April 2011, Great Grapes hosted the inaugural Cape Cuisine Cook Off at the Mount Nelson hotel, featuring a varied and balanced selection of wines from some of the top wine producing countries, including South Africa, and paired with tantalising cuisine from some of the Cape’s very top chefs. Who will win the 10 day gourmet trip to Europe?
You’re invited to join Eat In for their fourth annual produce awards (the Best in Local Produce) on Thursday 17 March at the Old Biscuit Mill. The awards are open to the public for the first time and entry is free of charge!
A behind the scenes view of a food photo shoot for an upcoming issue of a local food magazine, shot in our kitchen. I reveal all about the famed Kitchen Elf…
Nestled at the foot of the Drakensberg Mountains, Cleopatra Mountain Farmhouse is a delightful gourmet getaway
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