Tomatoes on show
The glorious love apple, maker of tangy sauces for pastas, the body of stews and gravies for curries.
Main ingredient in the brunch quaffable, the Bloody Mary.
Versatile- cooked, sliced with fresh buffalo mozzarella and basil leaves to make the Italian classic caprese salad or diced finely with chillies in an Asian sambal or Mexican salsa- tomato, how do I love thee? I’m unable to count the ways.