Food and Travel

Chicken & Poultry, Destination Meals, Food & Travel, Holidays, Mains

Cassoulet – a journey to learn more about the dish in the South of France and a Cheat’s Recipe for a Rainy Day Cassoulet

Food & Travel, Markets, People

Meet Vietnam – Mushroom Vendor, Hue

Food & Travel, Holidays, People, Social Media & Gagets

Meet Vietnam – an Instagram series sharing some of the wonderful people, sights and tastes we’ ve encountered. Meet Ms Thao….

Food & Travel, People, Social Media & Gagets

The Mekong Delta, Vietnam – news from Saigon

As Seen On, Featured Articles, Food & Travel

My padkos (road trip food) memories for Mango Juice Inflight magazine

As Seen On, Featured Articles, Food & Travel, Holidays, The Fabulous

An eater’s guide to Barcelona, that will take you away from the Ramblas and the typical touristy spots.

As Seen On, Featured Articles, Food & Travel, People, Restaurants

Atelier Amaro: Poland’s First Michelin Starred Restaurant – a snapshot of my dining experience.

As Seen On, Food & Travel, People, The Fabulous

Culinary Exploration of Cape Town with the Irish Food Board (Bord Bia) – one week to savour Cape Town, I share the images of the tour I created.

Destination Meals, Food & Travel, Holidays, The Fabulous

A jaunt through the South of France.

As Seen On, Featured Articles, Food & Travel, Holidays

My visit to the gorgeous Douro Valley – where port wine grapes are grown in Portugal. For Fine Dining Lovers

As Seen On, Food & Travel, People

How has social media influenced the food world? Bloggers, writers, chefs and eaters – I share my research for Business Day’s Wanted here.

Chicken & Poultry, Food & Travel, Recipes

A recipe for Chicken tagine in a tomato jam, and speaking of travel and fear….

Food & Travel, Holidays

Hartford House – Elegant gem in the Natal Midlands : our stay in images

Food & Fab Endorsed, Food & Travel, Mains, Mediterranean Delicacies, Recipes, Seafood

Balik Ekmek, fish sandwiches from Istanbul and how to make them.

As Seen On, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipes, Red Meat, Salad & Snacks, Starters

Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.

As Seen On, Bread & Pastry, Chicken & Poultry, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies

Chicken pastilla (b’stilla) – the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.

Destination Meals, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipes, Seafood, Starters

A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.

anchovies, Food & Fab Endorsed, Food & Travel, Mains, Pasta, Noodles & Rice, Recipes, Seafood

Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.

Food & Fab Endorsed, Food & Travel, Mains, Recipes, Red Meat

Tapping into the street food hot dog trend, I make the simplest of Greek foods, the souvlaki, marinated with thyme and mint and serve it on a hot dog bun. Some scenes favourite scenes from Athens

Asian Food, Food & Travel, Mains, Pasta, Noodles & Rice, Recipes, Red Meat, Wine Events

Earlier this year, I was invited to participate in the Women and Wine of the World International Competition 2012 and appointed ‘godmother’. My task is to pair dishes with the winning wines. The first is a gewürztraminer with a Thai red curry with seared ribeye steak – how to make a red curry paste from scratch.