Please join me as I share my kitchen adventures and stumbles – simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I’m a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Feb
18
18
0
Peppered Mackerel Sandwiches
Food & Fab Endorsed, Food & Travel, Mains, Mediterranean Delicacies, Recipes, Seafood
Balik Ekmek, fish sandwiches from Istanbul and how to make them.
I was interviewed by Lisa van der Knaap for a piece in Food and Home Entertaining March 2013 on cooks (and chefs) and the dishes that presented a sort of ‘A ha’ moment in their journey. It’s called “The dish that changed my life”
Feb
11
11
Mini Beef and Pepper Stacks
As Seen On, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipes, Red Meat, Salad & Snacks, Starters
Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.
White Chocolate and Raspberry Ice Cream – a decadent ice cream for summer
Jan
31
31
Chicken Pastilla (Chicken B’Stilla)
As Seen On, Bread & Pastry, Chicken & Poultry, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies
Chicken pastilla (b’stilla) – the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.
A creamy lemon ice cream for summer
A feature in Sunday Times Extra last December on Christmas feasting.
Jan
23
23
Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts
Destination Meals, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipes, Seafood, Starters
A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.
Eating only when hungry (possible?) & an easy roast beef picnic sandwich
AFTER THE WHIRLWIND of the festive season, the guests are still fluttering in and out of your door and the kids are home from school, demanding treats. How do feed your family and visitors well on a budget, now and throughout the year? We spoke to four South African food personalities for advice: a chef and MasterChef judge, a cookbook author, an urban farmer and a television food stylist.
Featured in Mango Juice Inflight Magazine, Jan 2013
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