Search Results for “beer bread”

A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce – food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.

A recipe using traditional Alheira sausage and all the things I miss about Lisbon. Well, some of them.

A walk around Mouraria, the birthplace of Fado music and a very special project to honour the oldest residents of the district. A slideshow of the visit set to a fado number sung by Cuca Roseta. And to enjoy with this? A thick slice of cheddar and parsley beer bread with salted butter.

I was given the challenge of preparing dishes with combinations chosen by Medi Deli. In this case, their anchovies with their biltong dip. I combined the salty anchovies with onion to make a deeply savoury beer bread and served thick slices of it with the creamy biltong dip. It’s really fitting I think, to post these recipes right now, as Medi Deli foods have a predominately Greek origin and I am currently in Greece, enjoying not only the warm Greek hospitality but the range of foods and flavors too.

My take on the Toffie Food Festival held on 3/4 September in Cape Town- the icing on the cake and the cracks in the pudding. An independent view.

A super easy, super flavourful Beer Bread with Lemon & Thyme. Serve warm with cold butter and mature cheddar.

Cooking in Venice with Enrica Rocca- dishes included stuffed squid, baked sea bream, fish roe pate, cuttlefish risotto and deep fried courgette flowers. All in a very delicious day’s work. A journey in pictures.

On Monday, 18 April 2011, Great Grapes hosted the inaugural Cape Cuisine Cook Off at the Mount Nelson hotel, featuring a varied and balanced selection of wines from some of the top wine producing countries, including South Africa, and paired with tantalising cuisine from some of the Cape’s very top chefs. Who will win the 10 day gourmet trip to Europe?