Please join me as I share my kitchen adventures and stumbles - simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I'm a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘garam masala’
Oct 27
1
Garam Masala – make your own
Edible Gifts, Featured Articles, Indian Food Easy Peasy, Recipes
Garam masala refers to a “hot” mixture and references the spice’s pungency or warming effect, as opposed to heat as one would associate with chiilis or chilli peppers. It is available throughout india and varies from region to region, North to South.
Typically, this spice is used close to the end of cooking of curries to intensify the aromas and add depth to a dish. Just a teaspoon or two is added. Recipe developed for Yuppie Chef.
Feb 23
Chicken Curry and Curry Basics
Chicken & Poultry, Destination Meals, Indian Food Easy Peasy, Mains, Recipes
The basics on curry making and an easy recipe for Indian Chicken Curry
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