Please join me as I share my kitchen adventures and stumbles – simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I’m a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘Indian food’
A spicy, comforting and hearty vegetable curry that’s ideal to use up all the veggies in the fridge.
I share my mother’s recipe for Moong dhal (Mung bean dal). Enjoy!
Jul 03
Best Indian Restaurants in South Africa
As Seen On, Featured Articles, Indian Food Easy Peasy
Indian food in South Africa – where to get your fix of crab curry and vindaloo.A short history on the bunny chow plus samoosas around the world- called chamuça in Goa and Portugal! If you have faves to add to the list, please do.
Oct 27
Garam Masala – make your own
Edible Gifts, Featured Articles, Indian Food Easy Peasy, Recipes
Garam masala refers to a “hot” mixture and references the spice’s pungency or warming effect, as opposed to heat as one would associate with chiilis or chilli peppers. It is available throughout india and varies from region to region, North to South.
Typically, this spice is used close to the end of cooking of curries to intensify the aromas and add depth to a dish. Just a teaspoon or two is added. Recipe developed for Yuppie Chef.
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