Please join me as I share my kitchen adventures and stumbles - simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I'm a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘James Martin’
In this semi-freddo I’ve added the pulp of six passion fruit and 60 g chopped dried figs, hydrated in a few teaspoons of freshly boiled water, and a fat pinch of saffron, boiled in 1 tablespoon of milk.
Sep 13
Semi- Freddo: Tales of the Semi Frozen Goddess
Dessert & Baked Goods, Recipes, Salad & Snacks
Having loved Enid’s Blyton’s Magic Faraway Tree as a child, and now, I thought I’d adopt a topsy turvy approach and start at the end and work to the beginning. Of the story of Sunday’s lunch. Besides, you must be bursting at the seams to hear about the semi- freddo I mentioned in the last [...]
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