Please join me as I share my kitchen adventures and stumbles - simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I'm a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘Prawns’
May 05
0
Prawn, Mange Tout & Cashew Nut Salad on Rice Noodles with Asian style dressing
Mains, Recipes, Salad & Snacks, Seafood
By combining prawns (sweet and delicate), mange tout (or bok choi /baby spinach leaves if they’re in season) (crisp and bursting with a pop of colour), along with roasted cashew nuts (crunch and creaminess), you’ve got the perfect starting point for creating an Asian dish with complex but harmonious elements. Piled onto thin rice or glass noodles and jazzed up with a zingy dressing, this makes for a slurp-worth meal. So much more than just a salad.
Saturday lunch outdoors, soccer woes and musical highs The weatherman must have read my last post (which would make two whole readers, if you count my husband?), because it was a truly glorious Spring Day. Cape Town was out in all her leg bearing splendour and while the hipsters were browsing the stalls at the [...]
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