Spicy Thai Noodles: 2 ways. Sing it!

By | 2017-04-12T19:21:05+00:00 October 15th, 2010|Chicken & Poultry, Destination Meals, Food, Mains, Pasta, Noodles & Rice, Recipes|

A stir fry and a Broth The beauty of this dish is two-fold: Each of the spices and condiments added can be adjusted, for example the chilli, ginger and soy sauce, to alter the flavour focus, and this can be transformed from a stir-fry, into a broth, with the addition of just water, a little [...]