Posts Tagged ‘Sue Milton’

Slow Roasted Lamb I recently asked readers to share their favourite foods with me One of my all time favourites has to be slow roasted lamb. My mother used to do a pot roast with leg of lamb, flavoured with garlic, lemon and fresh thyme. A classic combination, but it was ‘exotic’ to us growing [...]

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Figs and Witblitz- a decadent weekend away Having read through the African Relish cookery class schedule, I knew that this had to be the weekend that I attended- it was the only course for the year featuring fresh figs, which I simply adore. I have been purchasing the sweet, forbidden beauties religiously all summer and [...]

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