Please join me as I share my kitchen adventures and stumbles - simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I'm a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘sumac’
The Cape Town food loving community has adopted Meat Free Monday with zeal and while we all attempt to reduce our carbon foot print, re- use, re-purpose and recycle, eating a meat free meal one or more times a week is a contribution toward that end and just makes sense.
A really easy, fuss free meat free meal (or accompaniment to a meal) is grilled aubergine served with home-made hummus and a dollop of thick natural yoghurt dusted with zaatar, a lemony sesame seed Lebanese spice.
Freshly ground cumin, lemony sumac, the boldness of garlic, the smooth earthy nuttiness of the walnut, all balanced with a drizzle of honey and the sweet nibble of a pomegranate aril.
An adaptation of a Lebanese chicken recipe.
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