Please join me as I share my kitchen adventures and stumbles - simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I'm a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘Tagliolini’
Chorizo, Calamari and Sundried tomatoTagliolini Serves 2 photo property of foodandthefabulous.com Continuing in the tradition of fast (and fabulous) weekday suppers, I whipped this little beauty up with my husband, in less than 15 minutes. Just long enough to hold everyone’s attention, without having to resort to the bag of tricks! What bag of tricks, [...]
Lemon, Garlic and Thyme Sole with Chimichurri Tagliolini Apart from Norwegian salmon, Kingklip and fish from a tin, I do not prepare a large variety of fish at home. In addition to this, my husband is of the salmon sashimi, prawns and lobster only mentality when it comes to his seafood favourite-favourites. Imagine my utter delight, when I [...]
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