Please join me as I share my kitchen adventures and stumbles - simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I'm a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘Vanie Padayachee’
Tempt Me Touch me: it is softness of good satin, and when you open me, what an unexpected rose! Gabriella Mistral, The Fig The Fig. Much has been said, much has been alluded. It’s leaves, the symbol of modesty and a repentant shame. The fruit, a plump pear-bottomed drop, aligning to the male form from the [...]
Figs and Witblitz- a decadent weekend away Having read through the African Relish cookery class schedule, I knew that this had to be the weekend that I attended- it was the only course for the year featuring fresh figs, which I simply adore. I have been purchasing the sweet, forbidden beauties religiously all summer and [...]
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