Please join me as I share my kitchen adventures and stumbles – simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I’m a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘Women and Wine of the World International Competition 2012’
Dec 24
3
Creamy Cape Malay Chicken Curry with Apricots
Chicken & Poultry, Destination Meals, Mains, Recipes, Wine Events
A spicy and creamy Cape Malay Chicken Curry with soft Turkish apricots – a twist on the classic
Dec 22
Lightly Smoked Trout on Herby Orzo (risoni) with Lardons
Bacon, Pasta, Noodles & Rice, Recipes, Seafood, Wine Events
A summery and herby Lightly Smoked Trout on Orzo with lardons, paired with a barrel aged Viognier – a Diamond winner at Women and Wine of the World International Competition 2012,
Dec 21
Thai Red Curry with Seared Ribeye Steak
Asian Food, Food & Travel, Mains, Pasta, Noodles & Rice, Recipes, Red Meat, Wine Events
Earlier this year, I was invited to participate in the Women and Wine of the World International Competition 2012 and appointed ‘godmother’. My task is to pair dishes with the winning wines. The first is a gewürztraminer with a Thai red curry with seared ribeye steak – how to make a red curry paste from scratch.
May 02
Women and Wine of the World International Competition 2012 (Femmes et Vins du Monde Concours International)
Food & Travel, The Fabulous, Wine Events
My experience in Monte Carlo, Monaco – a judge on the panel of 45 for the Women and Wine of the World International Competition 2012 (Femmes et Vins du Monde Concours International). The women, the wines, and the gorgeous city. A Cape Town writer’s experiences
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