Please join me as I share my kitchen adventures and stumbles - simple food inspired by childhood memories, seasonal produce, esteemed chefs & cooks and my own travels. I also feature restaurants, delis and markets in South Africa and out, and all the fabulous things in between! I'm a cook and food and travel writer indulging in an intense love-affair with food, and the fabulous!
Posts Tagged ‘World Egg Day’
Cheese and Chive Egg Pots (a.k.a the Souffle that wasn’t) The only thing that will make a soufflé fall is if it knows you are afraid of it.” – James Beard I have been dreading sharing this post. And stalled with it for a few days. We’ve established that I am no chef, no butcher- [...]
In this semi-freddo I’ve added the pulp of six passion fruit and 60 g chopped dried figs, hydrated in a few teaspoons of freshly boiled water, and a fat pinch of saffron, boiled in 1 tablespoon of milk.
Spicy Sweet Potato, Bacon and Mushroom Frittata World Egg Day – background 8 October 2010 was a day devoted in celebration of the humble egg, by The International Egg Commission, in honour of its nutritional versatility and universal affordability, in an eggshell. Eggs are considered a “whole food”, because they are an incredible source of [...]
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