Need a new search?

If you didn't find what you were looking for, try a new search!

Mexico City Food Guide

By |2017-04-19T10:59:33+02:00August 1st, 2016|Destination Meals, Featured Articles, Food, Food & Travel, Mexico, Published, Travel, Travel in North America|

Mexico City Food Guide, Muchas Graçias Mexico City – colourful, chaotic, and a crash-course in street-food, as Ishay Govender-Ypma learns, tasting her way through markets and curb-side stalls. Fine dining your north star? Check! But you’ll soon be drawn back to the abuela-style dishes found in the simple diners and homes around town. My Mexico [...]

Baked Aubergine with Hummus and Zaatar Greek Yoghurt

By |2017-05-08T13:05:16+02:00April 11th, 2011|Food, Mains, Recipe Index, Recipes|

The Cape Town food loving community has adopted Meat Free Monday with zeal and while we all attempt to reduce our carbon foot print, re- use, re-purpose and recycle, eating a meat free meal one or more times a week is a contribution toward that end and just makes sense. A really easy, fuss free meat free meal (or accompaniment to a meal) is grilled aubergine served with home-made hummus and a dollop of thick natural yoghurt dusted with zaatar, a lemony sesame seed Lebanese spice.

Go to Top