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WeFeedback – Show us your Fridges

By |2017-04-12T17:53:23+02:00August 1st, 2011|Africa, Charity, Featured Articles, Giving Back, Portfolio|

I share why I refuse to shut out the realities that we don't want to acknowledge such as a world that can not read and one that goes to sleep starving. Have a look at some of the pics of fridges from our foodista friends, submitted for WeFeedback's "how many kids can we feed" project. Add your voice to make a difference.

Assisting Hunger Relief on the Ground

By |2017-04-06T17:38:51+02:00February 25th, 2015|Africa, Charity, Food & Fab Endorsed, Giveaway, Portfolio|

Assisting Hunger Relief on the Ground - #MAKEITHAPPEN Children Obs Junior School - Edible garden As a food and travel writer, I've had the opportunity to eat some of the world's most delicious food in markets and Michelin-starred restaurants too. The awful secret (shhhhhh!) is that I pay for most it myself. I [...]

Girl with the Red Spatula – Lisbon Part 1

By |2017-05-08T12:37:24+02:00April 24th, 2012|Food, Food & Travel, Giving Back, Recipes|

I have been in Lisbon for four days now and loving every moment of it. The Red Spatula and I have been sharing our meals too. To join me on this journey of sharing, simply click on this link here and join my WeFeedback Network. Together we can share more and make a bigger difference to keep children in schools and hunger-free.

Goodbye Glorious Cape Town – but only for a little while

By |2017-04-10T15:35:24+02:00April 19th, 2012|Europe, Food & Travel, The Fabulous, Travel, Travel in Europe|

Adeus Cape Town and dear, dear friends. Tomorrow morning, after around 24 hours of travelling, via le chic ooh la la city Paris, we will (hopefully) arrive in Lisbon, our new base for the next few months. I fell in love with Lisboa a few years ago and we vowed to return. In the morning, grumpy and in need of a shower and a good breakfast, we look forward to opening up that phrase book and calling out a confident "Bom dia!"

The Best of 2011 – a look inside Food and the Fabulous Blog

By |2017-04-11T10:05:56+02:00December 31st, 2011|Portfolio, Review, The Fabulous|

It's been 15 months since the birth of this blog, and now that I've removed myself from our base in Cape Town to spend a few days with our family in Kwa-Zulu Natal, I've been able to reflect on the food-loving year past - overall, a spectacular year. Winning Best Food and Wine Blog at the recent South African Blog Awards, is a recent highlight and one that rounds off a year of intense engagement with food in my kitchen, outside it, and a new partnership with the written word. A RECAP of a delicious year,

Cherry Bomb Eton Mess (and sincere thanks)

By |2017-05-08T12:53:24+02:00December 11th, 2011|Bread & Savoury Bakes, Food, Holidays, Recipe Index, Recipes, The Fabulous|

Sincere thanks - SA Blog Awards 2011 and a light but indulgent and ever so slightly boozy fresh and brandy soaked cherry Eton Mess - perfect, chewy vanilla meringues, folds of fluffy, cool kirsch infused fresh cream. Easy to prepare and festively flavoured - Cherry Bomb Eton Mess.

Food Bloggers Join the W.F.P to Feed Back

By |2017-04-11T10:32:15+02:00August 31st, 2011|Charity, Featured Articles, Giving Back, Portfolio|

Some of my food writer friends from around the world, got together with me and hosted meals to raise awareness about hunger and educate readers and friends about what we can do. All proceeds raised went to the World Food Programme's Wefeedback programme that feeds children in schools in the world's most poverty sticken areas. Together we raised enough to feed 5452 children! Please join us and feel free to ask me how you can participate in hosting your own Wefeedback meal.

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