Kalsarikännit – A Foreigner’s Tale

By | 2017-09-28T13:22:46+00:00 August 21st, 2017|Featured Articles, Finland, Portfolio, Reported Work|

Featured in SAA Sawubona Inflight Magazine   Pantless drinking at home – Ishay Govender-Ypma gets to grips with kalsarikännit in Finland. Written for  SAA Sawubona inflight magazine, July 2017.   You’ll remember this. Opening credits roll to Bridget Jones’s Diary. Renee Zellweger’s character sits on the couch in her Christmas PJs, glugging wine, [...]

Perth Tasting Guide

By | 2017-08-21T10:08:45+00:00 August 21st, 2017|Australia/Oceania, Cities, Featured Articles, Fine Dining, Food, Food & Travel, Reported Work, Restaurants, Travel, What to eat|

Perth, in Australia’s southwest is said to be the most isolated city in the country.  It’s calm and laid back with a young but growing food scene. Written by Ishay Govender-Ypma (@IshayGovender) for Fine Dining Lovers, 7 June 2017.   Central Bites,  “What makes Perth so interesting is the access to produce,” says Max Brearly of Offshoot Creative, [...]

Zayaan Khan – Food Activist

By | 2017-08-23T22:30:31+00:00 August 21st, 2017|Africa, Cape Town, Featured Articles, Food, Food Culture, Reported Work, South Africa|

  Featured in Kulula's inflight magazine, Khuluma.   Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kululu's inflight magazine, Khuluma, 21 June 2017   Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over [...]

Aboriginal Cooks on Bush Tucker

By | 2017-08-21T09:49:13+00:00 August 21st, 2017|Australia/Oceania, Cities, Featured Articles, Fine Dining, Food & Travel, Reported Work, Restaurants, Tourism, Travel, Travel and Culture, Travel in Australia/Oceania, What to eat|

Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017.   Rayleen Brown A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, Aboriginal owner [...]

Alentejo Portugal

By | 2017-08-11T16:07:40+00:00 August 11th, 2017|Cities, Europe, Featured Articles, Food, Food & Travel, Food Culture, Portugal, Reported Work, Travel, Travel and Culture, Travel in Europe, What to eat, Where to stay|

Featured in the SAA Sawubona inflight magazine Across an enchanting landscape of mountains, plains, rivers and ancient ruins, Ishay Govender-Ypma feasted on the flavours of the Alentejo, the breadbasket and wine barrel of Portugal. Written for SAA Sawubona inflight magazine, 21 July 2017   Acorns and Pastries “At one time we only fed [...]

A Cheese Excursion Through Cape Town & Surrounds

By | 2017-07-26T16:14:07+00:00 July 26th, 2017|Africa, Bree Street, Cape Town, Cheese, Dairy, Featured Articles, Food, Markets, Restaurants|

South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender-Ypma for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English] Feature in the Culture Cheese Magazine For visitors and armchair travellers alike, Cape Town conjures visions of majestic Table Mountain, [...]

Everybody Loves Skyr

By | 2017-07-12T20:55:31+00:00 July 12th, 2017|Cheese, Cities, Dairy, Featured Articles, Food, Food & Travel, Iceland, What to eat|

skyr breakfast bowl This cultured dairy just might be Iceland’s most adored export.Written for Culture Cheese Magazine, for the Wheys Less Traveled column, July 2017. (This article is written in American English) With its coal-black volcanic rock beaches, bright blue glaciers, steaming hot springs, and thundering waterfalls, Iceland is stunning. Most of its 325,000 [...]

Around the World in 10 Cultured Dairy Products

By | 2017-07-14T10:45:57+00:00 July 3rd, 2017|Dairy, Featured Articles, Food, What to eat|

A selection of popular and lesser-known cultured dairy for Fine Dining Lovers, 21 March 2016. Icelandic Skyr There’s renewed enthusiasm about the cultured dairy products of our forefathers. Food historian Anne Mendelson (Milk: The Surprising Story of Milk Through the Ages) thinks the interest in ancient milkways may stem from the “growing “know [...]

Havana – Dining on Nostalgia

By | 2017-07-03T20:05:02+00:00 June 19th, 2017|Cities, Cuba, Featured Articles, Food, Food & Travel, Food Culture, Havana, People, Travel, Travel and Culture, Travel in Central America|

Nostalgia, for a homeland long departed, lies at the core of the Cuban diaspora’s quest for cultural identity. Dishing out memories at the kitchen table is one way that the legacy is passed on. Written for Financial Mail Travel Magazine, May 2017

Havana, Beat of the City

By | 2017-06-09T20:50:33+00:00 June 3rd, 2017|Cities, Cuba, Featured Articles, People, Portfolio, Travel, Travel and Culture, Uncategorized|

Following the evocative rhythms of a city in rapid flux, Ishay Govender-Ypma immerses herself in the soundtrack of Havana, looking for clues that reveal its heartbeat. Havana City, Cuba's Vibey Capital. For Marie Claire SA, June 2017. Lunch Time Band THEY SAY YOU HEAR THE LIFE before you see it in Havana. Prior to my travels last [...]