Fresh Spring Rolls (Crystal Spring Rolls)

By |2017-05-08T12:01:53+00:00October 24th, 2013|Asia, Featured Articles, Food, Food & Travel, Gluten Free, Portfolio, Published, Recipe Development, Recipe Index, Recipes, Seafood, Starters, Travel in Asia|

Fresh Spring Rolls (Crystal Spring Rolls) - called Goi Cuon in Vietnam or Nime Chao in Cambodia. Recipe developed for City Press iMag

Green Papaya and Prawn Salad (Goi Du Du)

By |2017-05-08T10:38:28+00:00October 11th, 2013|Asia, Asian Food, Food, Food & Travel, Recipe Index, Recipes, Salads & Dressings, Seafood, Starters|

I enjoyed so many great salads in Vietnam including a version of this Green Papaya and Prawn Salad (Goi Du Du). The secret is in the fresh ingredients and the combination that provides interest.

Madumbi & Quinoa Patties

By |2017-05-08T12:05:00+00:00July 24th, 2013|Africa, Featured Articles, Food, Portfolio, Recipe Development, Recipe Index, Recipes, Salads & Dressings, Starters|

An unusual way to use Madumbis or African potato - with quinoa, chickpeas and lentils in a spicy patty or deep fried croquette.

Mini Beef and Pepper Stacks

By |2017-05-08T12:10:41+00:00February 11th, 2013|As Seen On, Europe, Food, Food & Fab Endorsed, Food & Travel, Meat, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Starters|

Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.

Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts

By |2017-05-08T12:12:55+00:00January 23rd, 2013|Destination Meals, Europe, Food, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Seafood, Starters, Travel in Europe|

A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.

Ajoblanco (White Gazpacho) with Goat Cheese Croutons

By |2017-05-08T11:27:10+00:00December 17th, 2012|Europe, Food, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Soups & Stews, Starters, Travel in Europe|

Today, I want to share an ajoblanco or white gazpacho soup, popular around Spain in summer and perfect for our fiery South African festive season. While ajo means garlic in Spanish, what makes this soup distintive are the almonds used.

Asparagus on Sweet Potato Hash with Saffron Yoghurt

By |2017-05-08T12:22:53+00:00October 16th, 2012|Africa, As Seen On, Featured Articles, Food, Food & Travel, Recipe Index, Recipes, Salads & Dressings, Starters, Travel in Africa|

A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce - food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.