Fresh Spring Rolls (Crystal Spring Rolls)
Fresh Spring Rolls (Crystal Spring Rolls) - called Goi Cuon in Vietnam or Nime Chao in Cambodia. Recipe developed for City Press iMag
Green Papaya and Prawn Salad (Goi Du Du)
I enjoyed so many great salads in Vietnam including a version of this Green Papaya and Prawn Salad (Goi Du Du). The secret is in the fresh ingredients and the combination that provides interest.
Stuffed Squid with Pine Nuts, Feta and Mussels
Stuffed Squid with Pine Nuts, Feta and Mussels.
Madumbi & Quinoa Patties
An unusual way to use Madumbis or African potato - with quinoa, chickpeas and lentils in a spicy patty or deep fried croquette.
Mini Beef and Pepper Stacks
Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.
Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts
A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.
Tomato ‘Caprese’ Stacks
Tomato 'caprese' stacks using gorgeous 'exotic' varieties.
Ajoblanco (White Gazpacho) with Goat Cheese Croutons
Today, I want to share an ajoblanco or white gazpacho soup, popular around Spain in summer and perfect for our fiery South African festive season. While ajo means garlic in Spanish, what makes this soup distintive are the almonds used.
Gougères – Cheese Puffs
Reflections on home economics and how to make cheese puffs from choux pastry.
Asparagus on Sweet Potato Hash with Saffron Yoghurt
A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce - food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.