Robertsons Spice Rubs

May 30th, 2018|0 Comments

Nwabisa Ngumbela reports from the Robertsons spice rub masterclass on the new range of artisanal rubs with flavours from Mexico to Japan to the Karoo.

Slow Food – Disco World Soup Day

April 29th, 2018|0 Comments

On 28 April 2018 Slow Food chapters around the world gathered to celebrate the use of sustainable produce, scraps and leftovers, by preparing pots of soup and sharing a meal. This was the third Disco World [...]

  • Dominique Crenn

CHEF PROFILE: Dominique Crenn

February 11th, 2018|0 Comments

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender-Ypma about her homeland of Brittany, DNA testing and [...]

Curry Traditions Across South Africa

February 10th, 2018|0 Comments

Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Gilbert's Lamb Curry Is there one definitive dish that South Africans love [...]

Kylie Kwong – Australia-on-a-plate

November 29th, 2017|0 Comments

Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender-Ypma for Fine Dining Lover, 15 June 2017. Sydney-based [...]

  • Fine Dining Lovers

Perth Tasting Guide

August 21st, 2017|0 Comments

Perth, in Australia’s southwest is said to be the most isolated city in the country.  It’s calm and laid back with a young but growing food scene. Written by Ishay Govender-Ypma (@IshayGovender) for Fine Dining Lovers, [...]

  • Zayaan Khan

Zayaan Khan – Food Activist

August 21st, 2017|0 Comments

Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kululu's inflight magazine, Khuluma, 21 June 2017 Featured in Kulula's inflight magazine, Khuluma.  Food [...]

  • Fine Dining Lovers

Aboriginal Cooks on Bush Tucker

August 21st, 2017|0 Comments

Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017.   Rayleen Brown A Café Up North At [...]

  • SSA Sawubona inflight magazine

Alentejo Portugal

August 11th, 2017|0 Comments

Across an enchanting landscape of mountains, plains, rivers and ancient ruins, Ishay Govender-Ypma feasted on the flavours of the Alentejo, the breadbasket and wine barrel of Portugal. Written for SAA Sawubona inflight magazine, 21 July [...]

  • Culture Cheese Magazine

A Cheese Excursion Through Cape Town & Surrounds

July 26th, 2017|0 Comments

South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender-Ypma for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English] Feature [...]

  • Fine Dining Lovers

Helsinki Food Guide

July 21st, 2017|0 Comments

Elegant and trendy – Helsinki wears both well, as this harbourside capital of Finland caters to a smorgasbord of interests. A Helsinki Food Guide for Fine Dining Lovers. The culturally-curious, design and architecture nerds, snow-bunnies who [...]

Everybody Loves Skyr

July 12th, 2017|0 Comments

skyr breakfast bowl This cultured dairy just might be Iceland’s most adored export.Written for Culture Cheese Magazine, for the Wheys Less Traveled column, July 2017. (This article is written in American English) With its [...]