I was interviewed by the lovely folk at the Sunday Times Extra about Christmas feasting and I supplied them with a less traditional menu for a summer feast.

Sunday Times Extra

Click on the links to be taken to the recipes.

1. Fragrant Slow Cooked Lamb Neck with Date & Almond Chutney

2. Roasted Butternut, Crisp Apple & Labneh Salad with Pomegranate Molasses Dressing

3. Macaroon Milkshakes


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