This Wednesday, after a few freak out sessions by my lonesome in the parking lot, I steadied myself and took my recycled Terra Plana heels into the 2 Oceansvibe Media Offices for my first slot on their lunch time show. Mexican food is often harshly and wrongly termed fattening, cheese-laden and calorific and I wanted to address this (confusion with Tex-Mex food, a cuisine that developed in Texas using American foodstuffs, such as yellow cheeses, combined with the food of Mexican-Americans) and to share some fresh ideas for Spring/Summer eating.