On one of my daily iPad magazine browses, my eye caught sight of a triangle shaped pastry topped with slices of fig (one of my very favourite late summer fruit) and drizzled with a thick chocolate sauce. I didn't quite note which magazine featured the pastry, but the visual stayed with me. An adaptation of a sweet tartlet, these savoury asparagus, mini vine tomato and fresh bocconcini pastries use ready rolled butter puff pastry and are drizzled in a thick and rich sweet and slightly tangy crema di balsamico which I love using with sweet fruit as well.