Asparagus on Sweet Potato Hash with Saffron Yoghurt

By |2017-05-08T12:22:53+02:00October 16th, 2012|Africa, As Seen On, Featured Articles, Food, Food & Travel, Recipe Index, Recipes, Salads & Dressings, Starters, Travel in Africa|

A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce - food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.

Asparagus Vine Tomato & Bocconcini Tartlets with Balsamic Drizzle

By |2017-05-08T12:52:59+02:00December 13th, 2011|Food, Recipe Index, Recipes, Vegetables|

On one of my daily iPad magazine browses, my eye caught sight of a triangle shaped pastry topped with slices of fig (one of my very favourite late summer fruit) and drizzled with a thick chocolate sauce. I didn't quite note which magazine featured the pastry, but the visual stayed with me. An adaptation of a sweet tartlet, these savoury asparagus, mini vine tomato and fresh bocconcini pastries use ready rolled butter puff pastry and are drizzled in a thick and rich sweet and slightly tangy crema di balsamico which I love using with sweet fruit as well.

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