Naan Khatai Biscuits for Diwali

By |2017-05-08T12:21:35+02:00November 12th, 2012|As Seen On, Bread & Savoury Bakes, Cakes, Cookies & Sweets, Food, Holidays, Recipe Index, Recipes|

This traditional Indian biscuit is the one that is featured during Diwali and other celebrations. It is similar to a butter biscuit, but the semolina gives it a characteristic nutty crunch. It's preferable that you use ghee (clarified butter) but you may use butter if you can't find any. Cardamom fills the kitchen and infuses this biscuit with a gorgeous musky scent.