South African Braai Tales – from ghellie to gourmet

By |2017-04-07T17:10:01+02:00December 18th, 2013|Africa, Featured Articles, Food, Portfolio, Published|

South African Braai Tales – from ghellie to gourmet  This piece was written for Mango Juice inflight magazine December 2013 Sunshine in South Africa calls for outdoor pursuits and the beloved tradition of braaiing has been declared a national pastime. We explore the local love of meat-on-coals and give you tips on braaing cuts you [...]

Heritage Day 2010

By |2017-04-12T19:24:51+02:00September 26th, 2010|Food, Mains|

Heritage Day previously known as Shaka Day (and having spent my childhood in the Kingdom of the Zulu, this is a name I still think of fondly), and famously christened Braai Day was not a day of leisure in this house. So while South Africans across the nation were oiling the braai-stands, or batting eyelids for an invite to a braai [...]

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