Pissaladière with Sardines

By |2017-05-08T11:03:11+02:00November 27th, 2013|Bread & Savoury Bakes, Food, Recipe Development, Recipe Index, Recipes, Seafood|

Pissaladière - Niçoise Style Pizza Bread with Caramelised Onions and Sardines In her book At Elizabeth David's Table, Ms David shares her discovery of the different types of 'pizza' breads encountered along the Mediterranean coast west of Genoa and across the borders of Provence. She speaks of the sardenara - bread topped with salted sardines, onions and [...]

Cheddar Cheese & Parsley Beer Bread & Exploring the birthplace of Fado – Mouraria

By |2017-05-08T11:28:58+02:00June 21st, 2012|Bread & Savoury Bakes, Europe, Food & Travel, Recipe Index, Recipes, Travel, Travel in Europe|

A walk around Mouraria, the birthplace of Fado music and a very special project to honour the oldest residents of the district. A slideshow of the visit set to a fado number sung by Cuca Roseta. And to enjoy with this? A thick slice of cheddar and parsley beer bread with salted butter.

Onion & Anchovy Beer Bread with Biltong Dip

By |2017-05-08T11:31:17+02:00May 15th, 2012|Bread & Savoury Bakes, Featured Articles, Food, Food & Fab Endorsed, Meat, Mediterranean Delicacies, Recipe Index, Recipes, Seafood|

I was given the challenge of preparing dishes with combinations chosen by Medi Deli. In this case, their anchovies with their biltong dip. I combined the salty anchovies with onion to make a deeply savoury beer bread and served thick slices of it with the creamy biltong dip. It's really fitting I think, to post these recipes right now, as Medi Deli foods have a predominately Greek origin and I am currently in Greece, enjoying not only the warm Greek hospitality but the range of foods and flavors too.

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