Brown Rice Salad with Almonds, Grilled & Sautéed Baby Aubergine, Ginger and Lemon

By |2017-05-08T12:49:31+02:00January 10th, 2012|Food, Recipe Index, Recipes, Salads & Dressings|

This crunchy, wholesome salad uses brown basmati rice (use whatever type of brown or wild rice you have), aubergine done in two ways - gridded with minimal oil, and also sautéed with ginger and garlic in nothing more than water. It's not short of flavour though, with spring onions, lemon and lemon zest as well as a lovely balsamic glaze.