skyr breakfast bowl This cultured dairy just might be Iceland’s most adored export.Written for Culture Cheese Magazine, for the Wheys Less Traveled column, July 2017. (This article is written in American English) With its coal-black volcanic rock beaches, bright blue glaciers, steaming hot springs, and thundering waterfalls, Iceland is stunning. Most of its 325,000 [...]
Bree Street Food Guide - Cape Town's "It" Street Travelling along Bree Street and meeting the locals who are bringing the street back to being 'The place to be'. A Bree Street Food Guide For Business Day 4 March 2016. Crammed at the portside since the colonial days, with seedy dive bars and brothels frequented by [...]
A decadent alternative to festive pud: a savoury cheese 'cake' layered with dates, walnuts and fig compote
Reflections on home economics and how to make cheese puffs from choux pastry.
A rich mushroom and Taleggio cheese puff pastry tart- simple to make, wonderful to eat.
Cheese and Chive Egg Pots (a.k.a the Souffle that wasn't) The only thing that will make a soufflé fall is if it knows you are afraid of it." - James Beard I have been dreading sharing this post. And stalled with it for a few days. We’ve established that I am no chef, no butcher- [...]
