Cocoa Penne with Spiced Steak in a Chilli Chocolate Cream

By |2017-04-12T17:57:42+02:00July 6th, 2011|Food, Food & Travel, Mains, Meat|

Chocolate. Now, I don't need to convince you of the worthiness of this magnificent elixir. But chocolate in pasta? Cocoa has been used in savoury sauces in restaurants and homes for years and years. What do you make of a rich cocoa penne and a savoury chocolate chilli sauce brought together with luscious fresh cream and topped with slices of melt-in-the-mouth spiced steak?