Sugar, Spice and a Question of Identity – Réunion Island Food

By |2017-04-05T12:53:42+02:00February 14th, 2016|Africa, Coffee, Featured Articles, Portfolio, Published, Review, Travel, Travel in Africa|

Réunion Island Food, where culinary and cultural exploration meet Culinary and cultural exploration are deeply fused, Ishay Govender-Ypma (@IshayGovender) discovers on a visit to the volcanic French island, Réunion. For The National UAE, 4 Feb 2016. Author (2nd left) with a family of local farmers - they titled this: "The Malabar returns home" - [...]

A Vegetarian’s Guide to Chennai, India

By |2017-05-05T16:01:58+02:00November 25th, 2015|Asia, Cities, Destination Meals, Featured Articles, Food, Food & Travel, India, People, Portfolio, Published, Travel, Travel in Asia|

A Vegetarian's Guide to Chennai - Food of the South Chennai market  A return to the Motherland - Chennai, India. For TASTE Magazine.  It dawns on me at the Georgetown market in Chennai, that the locals find me perplexing. Amid ox-drawn carts piled with fresh vegetables, the vendors sit cross-legged in front of [...]

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