Naan Khatai Biscuits for Diwali

By |2017-05-08T12:21:35+02:00November 12th, 2012|As Seen On, Bread & Savoury Bakes, Cakes, Cookies & Sweets, Food, Holidays, Recipe Index, Recipes|

This traditional Indian biscuit is the one that is featured during Diwali and other celebrations. It is similar to a butter biscuit, but the semolina gives it a characteristic nutty crunch. It's preferable that you use ghee (clarified butter) but you may use butter if you can't find any. Cardamom fills the kitchen and infuses this biscuit with a gorgeous musky scent.

Spiced Cocoa Cookies with Roasted Hazelnuts & Rosemary – Cape Town’s First Cookie Swap

By |2017-05-08T12:51:46+02:00December 14th, 2011|Cakes, Cookies & Sweets, Edible Gifts, Food, Hands on, Holidays, Recipe Index, Recipes|

This Saturday (17 December 2011), at 2 30 pm a group of Cape Town cookie crafters will be gathering at the Cut&Bake studios to sample Cut&Bake's cookies, drink bubbles, snack on some savouries and swap our home-made cookies and chocolates. Details and how you can get involved here..also a recipe for unusual, tempting Spiced Cocoa Cookies with Roasted Hazelnuts & Rosemary.

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