Everybody Loves Skyr

By |2017-07-12T20:55:31+02:00July 12th, 2017|Cheese, Cities, Dairy, Featured Articles, Food, Food & Travel, Iceland, What to eat|

skyr breakfast bowl This cultured dairy just might be Iceland’s most adored export.Written for Culture Cheese Magazine, for the Wheys Less Traveled column, July 2017. (This article is written in American English) With its coal-black volcanic rock beaches, bright blue glaciers, steaming hot springs, and thundering waterfalls, Iceland is stunning. Most of its 325,000 [...]

Around the World in 10 Cultured Dairy Products

By |2017-07-14T10:45:57+02:00July 3rd, 2017|Dairy, Featured Articles, Food, What to eat|

A selection of popular and lesser-known cultured dairy for Fine Dining Lovers, 21 March 2016. Icelandic Skyr There’s renewed enthusiasm about the cultured dairy products of our forefathers. Food historian Anne Mendelson (Milk: The Surprising Story of Milk Through the Ages) thinks the interest in ancient milkways may stem from the “growing “know [...]

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