Prawn Dhansak – a spicy taste of the Islands. Woolworths & MasterChef SA Week 13

By |2017-05-08T12:30:27+02:00June 11th, 2012|As Seen On, Food, Food & Travel, Mains, Recipe Development, Recipe Index, Recipes, Seafood, Woolworths & MasterChef SA 2012|

For this week's Woolworths MasterChef SA Spice Challenge, I delve into the wonders of Zanzibar the Spice Island and make a Parsi dish, a prawn dhansak. Freddie Mercury was born in Zanzibar and was Parsi- did you know? Dhansak uses a variety of spices, lentils and in this case mango and pineapple pulp and lime juice. Serve with a mango and pineapple salsa.