Naan Khatai Biscuits for Diwali
This traditional Indian biscuit is the one that is featured during Diwali and other celebrations. It is similar to a butter biscuit, but the semolina gives it a characteristic nutty crunch. It's preferable that you use ghee (clarified butter) but you may use butter if you can't find any. Cardamom fills the kitchen and infuses this biscuit with a gorgeous musky scent.