Eggs en cocotte - a simple breakfast or brunch dish. Eggs in a little pot, flavoured the way you like. Easy peasy lemon squeezy!
The first in my contributions to the MasterChef themes is on Eggs. I submitted three recipes and my Rich Dark Chocolate Soufflé with Honey Almond Cream was featured on Woolworth’s Pantry page. I also encourage you to have a look and try out this easy step-by-step Healthy Poached Eggs with a Spicy Tomato Chilli Sauce and my fantastic all-in-one Bacon and Egg Breakfast Cups too. Tips on cooking with eggs as well a s step-by-step photo series on poaching eggs
Bacon, eggs beaten with cream, a slice of baguette and spring onions in the convenience of a large muffin cup. In the original recipe I fried finely diced onion till just brown and added that over each bread slice before spooning over the beaten eggs. This recipe is even easier, as you add chives or snipped spring onions for the same oniony taste without the effort. It's a good way to work in small space and get everyone to enjoy a hot breakfast at the same time, cook included. Looks darn cute too.
Cheese and Chive Egg Pots (a.k.a the Souffle that wasn't) The only thing that will make a soufflé fall is if it knows you are afraid of it." - James Beard I have been dreading sharing this post. And stalled with it for a few days. We’ve established that I am no chef, no butcher- [...]
In this semi-freddo I’ve added the pulp of six passion fruit and 60 g chopped dried figs, hydrated in a few teaspoons of freshly boiled water, and a fat pinch of saffron, boiled in 1 tablespoon of milk.
Spicy Sweet Potato, Bacon and Mushroom Frittata World Egg Day - background 8 October 2010 was a day devoted in celebration of the humble egg, by The International Egg Commission, in honour of its nutritional versatility and universal affordability, in an eggshell. Eggs are considered a "whole food", because they are an incredible source of [...]