Matsvnis Soup – a Georgian Centenarian Secret
Want to live to be over 100? In the Caucasus Mountains of Georgia, a region with no shortage of centenarians, one rumored key to longevity is a thin, mildly tart fermented dairy product called matsoni.
Curry Traditions Across South Africa
Traveling across South Africa, Ishay Govender goes in search of a curry that defines the nation. Written for Fine Dining Lovers. Gilbert's Lamb Curry Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as many [...]
Bob Marley’s Jamaica
Before you head to Jamaica’s Caribbean beaches, immerse yourself in Kingston – the home of Bob Marley’s reggae, rhythm and blues. Written by Ishay Govender for Marie Claire, September 2017 issue. Thirty-six. Both Robert Nesta Marley’s age at death and the number of years that have passed since that fateful day in 1981. For his [...]
Perth Tasting Guide
Perth, in Australia’s southwest is said to be the most isolated city in the country. It’s calm and laid back with a young but growing food scene. Written by Ishay Govender-Ypma (@IshayGovender) for Fine Dining Lovers, 7 June 2017. Central Bites, “What makes Perth so interesting is the access to produce,” says Max Brearly of Offshoot Creative, [...]
Zayaan Khan – Food Activist
Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kululu's inflight magazine, Khuluma, 21 June 2017 Featured in Kulula's inflight magazine, Khuluma. Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped bob. [...]
Aboriginal Cooks on Bush Tucker
Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017. Rayleen Brown A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, Aboriginal owner [...]
Alentejo Portugal
Across an enchanting landscape of mountains, plains, rivers and ancient ruins, Ishay Govender-Ypma feasted on the flavours of the Alentejo, the breadbasket and wine barrel of Portugal. Written for SAA Sawubona inflight magazine, 21 July 2017 Featured in the SAA Sawubona inflight magazine Acorns and Pastries “At one time we only fed [...]
Bright Lights, Vibrant City. Walking Johannesburg
Walking Johannesburg. Exploring the expansive inner city districts The expansive inner city districts of Johannesburg, once sidestepped by tourists, are now thriving with a boost from investment and passionate locals. Ishay Govender-Ypma hits the lively streets and spends some time walking Johannesburg. For SAA Sawubona Magazine, May 2015. The Prince of Newtown Just outside the [...]
The Changing Face of Brooklyn Dining – A Tour
Brooklyn Dining Tour - New York There’s more to Brooklyn’s culinary scene than Williamsburg. Ishay Govender-Ypma (@IshayGovender) started in Greenpoint and kept walking on a Brooklyn Dining Tour. For SAA Sawubona Magazine, March 2016. Brooklyn Dining Tour featured in the SAA Sawubona Magazine North of Hip What used to be, if the travel [...]
Durban’s Art Scene
Durban's Art Scene - Up and Coming, South Africa A tough city for artists, Ishay Govender-Ypma explores the heart of the Durban’s Art Scene and creative spirit. For AFK Travel Undercover City Durban Taxi Mural Durban’s potential tends to bubble beneath the surface, not quite as bold and direct as Johannesburg or Cape [...]