Foraging for Food on the West Coast & Lunch at Oep Ve Koep

By |2017-05-05T17:19:02+02:00September 12th, 2011|Africa, Green Matters, Restaurants, The Fabulous, Travel, Travel in Africa|

A few Sundays ago, on the 28th of August, we headed off to Paternoster a sleepy fishing village on the Cape West Coast just under two hours outside Cape Town to join Slow Food Mother City on a food forage in the local nature reserve in TietiesBaai (yes, you read the name correctly.) A slow lunch at Oep ve Koep followed.