Kobus van der Merwe Forages at Wolfgat

By |2020-01-30T15:16:06+02:00September 11th, 2019|Africa, Chefs, Destination Meals, Featured Articles, Fine Dining, Food, Food & Travel, Food Culture, Patrenoster, Profile, Restaurants, Seafood, South Africa, Travel, West Coast, What to eat, Where to stay|

The salty tang of fresh kelp lifts on a crisp breeze, across the cream-colored sands of Die Krans in Paternoster, once the lookout for fishermen monitoring the weather. Kobus van der Merwe stands on the verandah of his sparse 20-seater restaurant, a 130-year-old fisherman’s cottage called Wolfgat, about two hours from Cape Town, overlooking this point.

Food Foraging in South Africa

By |2017-04-07T17:05:17+02:00March 3rd, 2014|Africa, Featured Articles, Food, Food & Travel, People, Portfolio, Published|

Food Foraging in South Africa Published by Mango Juice Inflight February 2014 Exploring the mulch-rich forest beds under the slopes of the Simonsberg Mountains at Delheim estate in Stellenbosch, visitors are led on a mushroom hunt with local experts. Foraging for food, edible plants specifically, is an exciting and growing pursuit in the rural and [...]

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