Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts

By |2017-05-08T12:12:55+02:00January 23rd, 2013|Destination Meals, Europe, Food, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Seafood, Starters, Travel in Europe|

A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.